Our Menu
Available Monday - Friday 11:00 am to 3:00 pm | Gluten-Free (GF) | Vegeterian (V) | Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Menu
Rice substitution: Brown Rice +$2.50, or Fried Rice +$3.50 | Served with house salad and 1 Veggie Roll or 2 Veggie Rolls.
Tom Yum Noodle (GF)
$12.00
Hot and sour soup with mushrooms, tomatoes, Chinese broccoli, onion, and cilantro. Served with rice noodles | Choice of chicken or shrimp.
Sticky Basil Chicken
$12.00
Battered chicken tossed in citrus basil glaze with bell peppers, onion, and orange slices.
Chicken Curry Noodle (GF)
$12.00
Green curry with chicken red, green bell peppers. Thai eggplant, bamboo shoots, and basil.
Black Pepper Chicken (GF)
$12.00
Diced chicken stir-fried with house black pepper sauce and basil.
Pad Ka Pow Scallop (GF)
$13.50
Bay Scallop stir-fried with bell pepper and basil in spicy house sauce.
Basil (GF, V)
$12.00/+
Stir-Fried with basil, onion, green beans, and bell pepper | Protein choices: Pork $12.00 | Chicken $12.00 | Tofu $12.00 | Veggie $12.00 | Filet Mignon $13.00 | Shrimp $13.00
Garlic (GF, V)
$12.00/+
Stir-Fried with garlic sauce served over Chinese broccoli and bell pepper | Protein choices: Pork $12.00 | Chicken $12.00 | Tofu $12.00 | Veggie $12.00 | Filet Mignon $13.00 | Shrimp $13.00
Cashew (GF, V)
$12.00/+
Stir-Fried with cashew nut, carrots, bell pepper, onion, and dried chili | Protein choices: Pork $12.00 | Chicken $12.00 | Tofu $12.00 | Veggie $12.00 | Filet Mignon $13.00 | Shrimp $13.00
Pad Prik King (GF, V)
$12.00/+
Stir-Fried with pad prik khing chili paste with green beans and bell pepper | Protein choices: Pork $12.00 | Chicken $12.00 | Tofu $12.00 | Veggie $12.00 | Filet Mignon $13.00 | Shrimp $13.00
Red Curry (GF)
$12.00/+
Coconut-based curry with basil, bell pepper, green bean, carrot, and bamboo shoots | Protein choices: Pork $12.00 | Chicken $12.00 | Tofu $12.00 | Veggie $12.00 | Filet Mignon $13.00 | Shrimp $13.00
Panang Curry (GF, V)
$12.00/+
Coconut-based curry with bell pepper and carrots | Protein choices: Pork $12.00 | Chicken $12.00 | Tofu $12.00 | Veggie $12.00 | Filet Mignon $13.00 | Shrimp $13.00
Pad - Thai (GF, V)
$12.00/+
Stir-fried rice noodles with tamarind sauce, egg, onion, carrots, bean sprouts, and peanuts | Protein choices: Pork $12.00 | Chicken $12.00 | Tofu $12.00 | Veggie $12.00 | Filet Mignon $13.00 | Shrimp $13.00
Thai Fried Rice (GF, V)
$12.00/+
Stir-fried rice with egg, tomatoes, yellow onion topped with green onion, and fried garlic | Protein choices: Pork $12.00 | Chicken $12.00 | Tofu $12.00 | Veggie $12.00 | Filet Mignon $13.00 | Shrimp $13.00
Thai Boat Noodle (GF)
$13.50
Rice noodles with meatball and filet mignon, celery, Chinese broccoli, and bean sprouts. Topped with fried garlic, green and red onion, in a spicy sour broth.
Appetizers
Thaicoon Rolls
$5.50/+
Our version of fried egg rolls with Pork or Vegetable | Veggie $5.50 | Pork 4 Pieces $7.50
Flying Fish Cake (Tod Mun) (GF)
$7.50
Fried fish cake marinated with chili paste, Thai herbs, and spices with a side of cucumber relish | 3 Pieces.
Darlin' Dumplings
$8.00
Steamed wonton wrapped with ground pork and ground shrimp | 4 Pieces.
Chiang Mai Chicken Satay
$7.50
Grilled marinated sliced chicken breast, served with peanut sauce and cucumber relish | 3 Pieces.
Salmon Skin Chips
$5.50
Crispy fried salmon skin.
Crunchy Pad Thai (GF)
$7.50
Crispy pig ear tossed in pad Thai sauce.
Firecracker Shrimp (Koong Hom Pa)
$7.50
Fried shrimp marinated with green onion and ginger wrapped in an eggroll wrapper | 5 Pieces
Moneybags (Crab Rangoons)
$9.50
Deep fried wonton wrapped cream cheese, crab meat, carrot, green onion | 5 Pieces
Cash - Out Calamari
$9.50
Crispy fried calamari with crunchy light batter dip with Thai sweet chili sauce.
Millionaire Mussel (GF)
$10.50
Mussels steamed with lemongrass, basil, and galanga, served with spicy chili sauce.
Thaicoon Sampler
$17.99
Thaicoon Rolls - pork, Flying' Fish Cakes, Firecracker Shrimp, Moneybags, and Darlin' Dumplings, served with a variety of sauces | 2 Pieces of Each Item.
Salads
Lobster Papaya Salad (GF)
$24.50
Lobster tail and shrimp with shredded green papaya, green bean, crushed peanuts, dried shrimp, carrots, and tomatoes in house lime dressing.
Poppin' Papaya Salad (Thai Style) (GF, V)
$14.50
Shrimp with shredded green papaya, green bean, crushed peanuts, dried shrimp, carrots, and tomatoes in house lime dressing.
Laotian Papaya Salad (GF)
$16.50
Ba Khai (fermented raw crab) and shrimp with shredded green papaya, green bean, crushed peanuts, dried shrimp, carrots, and tomatoes in lime padaek sauce (fermented fish sauce).
Thai Larb (GF)
$14.75
Your choice of protein with mint, onion, cilantro, and chili powder with lime dressing | Chicken $14.75 | Pork $14.75 | Filet Mig on $17.50
Yum Nua - Thai Beef Salad (GF)
$17.50
Sliced grilled filet mignon with tomatoes and cucumber in a spicy house dressing.
Yum Talay Thai Seafood Salad (GF)
$17.50
Combination of seafood ( mussel, squid, shrimp, and scallop) with cucumber, tomatoes, Chinese celery, red onion, green onion, and cilantro in spicy house dressing.
Yum Woonsen Glass Noodle Salad (GF)
$17.50
Glass noodle salad with seafood (mussel, squid, shrimp, and scallop), ground pork, tomatoes, Chinese celery, green onion, red onion, and cilantro in spicy house dressing.
Chef's Specialties
Lobster Pad Thai (GF)
$25.50
Lobster and shrimp served with stir-fried rice noodles with tamarind sauce, egg, onion, and bean sprouts with peanuts on the side.
Pad Kapow Scallop (GF)
$16.50
Bay Scallop stir-fried with bell pepper and basil in spicy house sauce.
Crying Tiger (GF)
$19.50
Slice-grilled filet mignon, served with spicy cucumber salad.
Lying Tiger (GF)
$17.50
Marinated Pork steak, served with spicy cucumber salad.
Cranky Crab Fried Rice (GF)
$19.50
Stir-fried rice with lump crab, egg, garlic, and green onion
Not Heo Thy
$17.50
Deep-fried marinated pork belly, served with spicy cucumber salad.
Kapow Moo Grob (GF)
$17.50
Stir-fried Thai crispy pork belly with basil, yellow onion, bell pepper, and green bean | Add Egg +$3.00
Kana Moo Grob (GF)
$17.50
Stir-fried Thai crispy pork belly with Chinese broccoli | Add Egg +$3.00
Tamrind Duck Thigh (GF)
$16.50
Crispy fried duck leg, served with sauteed Chinese broccoli and spicy tamarind sauce.
Soup
Tom Yum (GF)
$6.50/+
Hot and sour soup infused with lemongrass and kaffir lime leaves, served with mushroom, tomatoes, and cilantro | Chicken $6.50 | Shrimp $7.50
Tom Kha (GF)
$6.50/+
Coconut soup infused with lemongrass, galanga, and kaffir lime leaves with mushroom, and tomatoes | Chicken $6.50 | Shrimp $7.50
Tom Yum Noodle (GF)
$14.50/+
Hot and Sour soup with mushroom, tomatoes, Chinese broccoli, onion, and cilantro, served with rice noodles | Chicken $14.50 | Shrimp $15.50
Thai Boat Noodle (GF)
$14.50
Rice noodles with meatball and filet mignon, celery, Chinese broccoli, and bean sprouts, topped with fried garlic, green and red onion, in a spicy sour broth.
Curry
Served with steamed rice | Rice substitutions: Brown Rice +$2.50, or Fried Rice +$3.50.
Red Curry (GF)
$13.50/+
Coconut-based curry with basil, bell pepper, green bean, and bamboo shoot | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Yellow Curry (GF)
$13.50/+
Coconut-based curry with potatoes, bell pepper, yellow onion, and carrots | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Green Curry (GF)
$13.50/+
Coconut-based curry with Thai eggplant, basil, bamboo shoot, bell pepper, and green beans | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Panang Curry (GF, V)
$13.50/+
Coconut-based curry with carrot, green bean, and bell pepper | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Fried Rice
Topped with green onion, dried garlic, cucumber, and tomatoes on the side.
Spicy Basil Fried Rice (GF, V)
$13.50/+
Stir-fried rice with eggs, basil, carrots, yellow onion, and green onion in Thai basil sauce | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Pineapple Fried Rice (GF, V)
$13.50/+
Stir-fried rice with eggs, pineapple, yellow onion, carrots, and green onion, served in a pineapple shell | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Traditional Fried Rice (GF, V)
$13.50/+
Stir-fried rice with eggs, carrot, yellow onion, tomatoes, and green onion | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Noodles
Thaicoon Bangin' Noodle (GF, V)
$13.50/+
Crispy flat rice noodles topped with stir-fried basil, yellow onion, bell peppers, and green bean | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Blooming Pad Thai (GF, V)
$13.50/+
Stir-fried rice noodles with tamarind sauce, egg, onion, and bean sprouts enclosed in an eggshell with peanuts on the side | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Pad C - Ewe (GF, V)
$13.50/+
Stir-fried rice noodles with Chinese broccoli and eggs | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Pad Kee Mao (Drunken Noodle ) (GF, V)
$13.50/+
Flat rice noodles stir-fried with egg, bell pepper, carrot, yellow onion and bamboo shoots | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Pad Woonsen (GF, V)
$13.50/+
Stir-fried glass noodles with bell pepper, yellow onion, tomatoes, carrots, and green onion | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
The Wok
Served with steamed rice | Rice substitutions: Brown Rice +$2.50, or Fried Rice +$3.50
Pad Ka Pow - Spicy Thai Basil (GF, V)
$13.50/+
Basil, yellow onion, bell pepper, green bean | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Pad Prik King - Thai Red Curry (GF, V)
$13.50/+
Pad prik khing curry stir-fried with bell pepper and green beans | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Cashew Nut (GF, V)
$13.50/+
Cashew nut yellow onion, bell peppers, and dried chili | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Sweet & Sour (GF, V)
$13.50/+
Bell pepper, carrot, pineapple, cucumber, tomato, yellow onion, and green onion | Tofu with Vegetable $13.50 | Chicken $14.75 | Pork $14.75 | Roasted Duck $16.50 | Shrimp $16.50 | Seafood $17.50 (mussels, shrimp. squid, and scallops) | Filet Mignon $17.50
Basil Rocking Tofu (GF, V)
$10.50
Crispy fried tofu sauteed in garlic basil house sauce with bell peppers, and onion.
Fish
Three Coins Fish
$17.50
Whole fried tilapia fish with a sweet, sour, and spicy sauce topped with tomato.
Steamed Fish with Lime Chili Sauce (Pla Nung Manow)
Chinese celery, cilantro, red onion, lime, ginger, whole striped bass with a spicy lime, and garlic sauce.
Extra
Fried Egg
$3.00/Each
Brown Rice
$4.00
Extra Noodles
$5.00
Extra Rice
$3.00
Fried Rice
$5.00
Extra Curry on The Side
$5.00
Desserts
Traditional Che Thai
$7.00
Traditional Thai dessert with logan, lychee, jack fruit palm seed, and assorted jelly, served with cream and crushed iced.
Mango Sticky Rice
$8.50
Sweet coconut sticky rice with fresh mango.
Creme Brulee
$7.50
Vanilla creme brulee and coconut creme brulee with coconut crumbles and fresh fruit.